Recently found this helpful food poisoning resource page on the website of the Oregon Health & Science University. The page:
- explains what food poisoning is
- lists the bacteria and viruses that commonly cause food poisoning (e.g., Salmonella, E.Coli, Campylobacter, Listeria)
- describes the symptoms of food poisoning (and treatment)
- provides tips for preventing food poisoning
If you or a loved one has suffered from food poisoning, the Washington and Oregon food poisoning lawyers at D'Amore & Associates will be happy to review the facts of your situation and provide a free consultation.
About the Author
Tom D'Amore is the founder of D'Amore Law Group and a trial attorney with over 30 years of experience representing injured people and their families across the West Coast, securing more than $325 million in recoveries. He handles cases involving
car accidents,
trucking accidents,
construction injuries,
medical malpractice, and
sexual abuse. Licensed in Oregon, Washington, and California, Tom is the only NBTA board-certified truck accident attorney in Oregon. He is a national Board of Governors member, past Executive Committee member, and past Budget and Audit Chair of the American Association for Justice, as well as past President of the Oregon Trial Lawyers Association and an Eagle member of the Washington State Association for Justice.
