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E. Coli Contamination Prompts Recall of Meat Sold in Oregon and Other States

On Friday, Modesto-based Valley Meat Co. moved to recall about a million pounds of beef patties and other ground beef products possibly contaminated with E. coli. The announcement came after seven people were sickened with the bacteria. The products were sold, mostly frozen, to distributors in California, Texas, Oregon, Arizona and internationally.

Consumers are encourage to dispose of products they may have at home, or return such products to the place of purchase for a full refund.

A list of the meat products subject to the recall (with instructions on how to read the labels affixed to such products) has been published to the Valley Meat website.

About the <span>Author</span>

About the Author

Tom D'Amore is the founder of D'Amore Law Group and a trial attorney with over 30 years of experience representing injured people and their families across the West Coast, securing more than $325 million in recoveries. He handles cases involving car accidents, trucking accidents, construction injuries, medical malpractice, and sexual abuse. Licensed in Oregon, Washington, and California, Tom is the only NBTA board-certified truck accident attorney in Oregon. He is a national Board of Governors member, past Executive Committee member, and past Budget and Audit Chair of the American Association for Justice, as well as past President of the Oregon Trial Lawyers Association and an Eagle member of the Washington State Association for Justice.
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