Deep fried turkeys have a reputation for being juicy and tasty. Yet, there is fire risk that goes along with...
Read MoreThe U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), U.S. Department of Health and Human Services' Food and...
Read MoreOn September 23, 2010, at the National Food Policy Conference in Washington, D.C., Under Secretary for Food Safety Dr. Elisabeth...
Read MoreThe FDA announced earlier this month that it was recalling multiple food products using a flavor enhancer known as hydrolyzed vegetable...
Read MoreDirects readers to an online food safety resource called Ask Karen
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